IF YOU CAN DREAM IT, YOU CAN TEMPURA IT!

Endless possibilities to tempura your fave foods into crispy gold!
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TEMPURISTA BASICS

Ready for next-level tempura? We’ll walk you through everything you need to know for crispy, golden tempura at home.

  • #1

    GATHER YOUR INGREDIENTS + COOKWARE BEFORE YOU START.

  • #2

    GENTLY MIX YOUR BATTER WITH ICE COLD WATER. DON'T OVERMIX!

  • #3

    DIP YOUR INGREDIENTS AND COAT EVENLY.

  • #4

    FRY IN SMALL BATCHES. (DON’T OVERCROWD!)

  • #5

    REST ON A WIRE RACK BEFORE SERVING.
STEP-BY-STEP TEMPURA GUIDE

BORN TO TEMPURA

For decades, the Wong family turned meals into celebrations. Now, Ms. Wong is ready to pass her tempura expertise to you. From the kitchen of the original Tempurista to yours, Ms. Wong’s unlocks a legacy of flavor and celebration in every bite.

TEMPURA BRINGS PEOPLE TOGETHER
TEMPURA FEARLESSLY
NEVER A DULL MEAL
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WHAT FOLKS ARE SAYING...

  • Patricia A, Lubbock, Texas

    “The chicken breast I made was the best, love it, thank you again to Ms. Alisha Wong! I got some extras as gifts for my granddaughters and grandson that love to cook. It was so delicious we had it for dinner and lunch the next day. Thank you and much, love from Lubbock, Texas.”

  • MEG T, AUSTIN, TEXAS

    “Absolutely obsessed with @ms.wongs! I tried her new tempura mix and WOW, this stuff is pure magic. Light, crispy, perfectly golden, and not greasy at all. I used it for something a little unconventional (strawberry cheesecake bites), and it totally delivered! The batter puffed up beautifully staying airy and delicate, and somehow managed to be crisp without over powering the cheesecake filling. Highly recommend for anyone who likes to get creative or just really loves a perfect crunch!”

  • JON F, DENVER, COLORADO

    “I was so fortunate to come across @ms.wongs Tempura Mix! I made some jumbo tiger shrimp, mushrooms, and zucchini. So DELICIOUS. Very light and airy, and easy to make/use. I, for one, am looking forward to being able to find this mix at my favorite grocery store. Thanks again!”

  • ZOË S, PORTLAND, OREGON

    “As someone who has never fried in the kitchen before, I couldn’t believe how easy and mess-free Ms. Wong’s mix is! I made homemade mozzarella sticks as an appetizer for friends, and they were such a hit. When it comes to fried food, the options are usually getting takeout, or picking something out of the frozen section, but being able to make it at home was not only fresher and better tasting, but a fun experience. Can’t recommend enough!”

  • VAL T, BOSTON, MASSACHUSETTS

    “Being a vegetarian means I’m always looking for fun new ways to spice up veggies and make dishes exciting. Ms. Wong’s Tempura Mix was perfect for this! I battered tofu, peppers, and broccoli, and each turned out amazing. There were no messy greasy splatters, and everything turned out light, airy, and perfectly crispy. Not only did everything taste great but it’s a healthier alternative to getting fried take-out, and it was super easy to make!”
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