FOUNDATIONS OF THE PERFECT FRY!

    • Ms. Wong’s Tempura Mix
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    • Recommended Oils- vegetable, canola, corn, peanut, avocado
    • Your fave proteins &/or veggies
    • Mixing Bowl
    • Whisk/Spatula
    • 1/2 cup ice cold water
    • Tongs
    • Deep pot with 2-3" of oil (max halfway full)
    • Oil thermometer (optional but recommended)
    • Fine mesh skimmer (to remove crumbs)

TEMPURA TIPS

Ms. Wong's Secrets to Tempura Perfection.

  • Bigger pot = more room to fry. Just add more oil.
  • One pouch coats ~ 1/2 - 1 lb of raw ingredients.
  • Reheat at 425°F for 6–8 minutes, flipping halfway through.
  • Hold warm on wire rack over cookie sheet in oven (180°F) until ready to serve.