Tempura Fried Avocado

Tempura Fried Avocado

LEVEL Easy
PREP TIME 5 minutes
TOTAL TIME 10 minutes
SERVINGS 1 large avocado · Serves 1–2
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From Brunch to Crunch

Avocado has officially moved beyond toast. Tempura avocado turns the millennial staple into a warm, crispy snack with serious main-feed energy.

INGREDIENTS

  • 1 large ripe avocado, pitted and cut into wedges
  • 1 bag Ms. Wong's Tempura Mix
  • ½ cup ice-cold water
  • 60 ounces vegetable oil, for a 6-quart pot
  • Ranch or your favorite dipping sauce

SHOP NOW

Directions

STEP 1: Heat the Oil
Pour 2 to 3 inches of oil into a deep pot and heat it to 380°F.

Pot of oil heating to 380 degrees for tempura fried avocado

STEP 2: Prep the Avocado
Cut the avocado lengthwise, remove the pit, and slice it into evenly sized wedges.

Slicing avocado into wedges for tempura fried avocado

STEP 3: Batter Up
Gently mix 1 bag Ms. Wong's Tempura Mix with ½ cup ice-cold water until just combined.

Mixing Ms. Wong's Tempura Mix batter with ice cold water

STEP 4: Fry Fearlessly
Coat each avocado wedge in batter and carefully place it in the 380°F oil. Fry for 90 seconds, until lightly golden and crispy.

Battered avocado wedges frying until lightly golden and crisp

STEP 5: Serve & Enjoy
Rest briefly on a rack or paper towel, then serve warm with ranch or your favorite dip.

Tempura fried avocado served warm with ranch dipping sauce

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