Tempura Mango with Chili Lime
LEVEL
Easy
PREP TIME
10 minutes
TOTAL TIME
15 minutes
SERVINGS
Makes 16 mango spears from 4 mangos · Serves 2–4
JUMP TO RECIPE
Sweet With a Little Heat
Tempura mango with chili lime brings juicy sweetness, golden crunch, tangy lime, and a warm kick to every bite. Fruit salad could never.
INGREDIENTS
- 4 ripe mangos, peeled and sliced into ½-inch spears
- 1 bag Ms. Wong's Tempura Mix
- ½ cup ice-cold water
- 60 ounces vegetable oil, for a 6-quart pot
- Chili lime seasoning
Directions
STEP 1: Heat the Oil
Pour 2 to 3 inches of oil into a deep pot and heat it to 380°F.
STEP 2: Prep the Mango
Peel the mangos and slice them into sixteen ½-inch-thick spears.
STEP 3: Batter Up
Gently mix 1 bag Ms. Wong's Tempura Mix with ½ cup ice-cold water until just combined.
STEP 4: Fry Fearlessly
Coat each mango spear in batter and carefully place it in the 380°F oil. Fry for 60 to 90 seconds, until lightly golden. Work in two batches.
STEP 5: Serve & Enjoy
Sprinkle with chili lime seasoning to taste and serve warm.
